Monday Night Takeout Dinners & A La Carte Items to Benefit the Library

See Á la carte items (soups, chili, bread quiches), pricing and ordering information below menus

January 31st

Beef Stroganoff over Egg Noodles

Buttered Green Beans 

Italian Cookie Sampler

February 7th

Pork a la Normandy (pork loin with apples and cream sauce)

Mixed Vegetables

Turtle Cheesecake

February 14th – Valentine’s Day

Chicken Parmesan with Pasta

Antipasto with Italian Dressing on the side

Box of Chocolate Truffles

February 28th

Meatloaf and Red Mashed Potatoes with Mushroom Sauce

Glazed Carrots

Cappuccino Cupcake

March 7th

Seafood Macaroni & Cheese

Tossed Salad with Vinaigrette on the side

Crème Brûlée

March 14th – St. Patrick’s Dinner

Corned Beef & Cabbage

Potatoes & Carrots

Irish Cream Flavored Dessert

March 21st

Swedish Meatballs with Noodles

Mixed Vegetables

Berry Cheesecake

March 28th

Ham & Scalloped Potatoes

Maple Glazed Carrots

Chocolate pot de Crème

Á la carte items

English Toasting Bread (2# loaf)    $5.00

Soups & Chili (16oz)    $6.00

Cream of Broccoli

New England Clam Chowder

Carrot Ginger

Chicken Ravioli

Chicken Tortelloni


Meat Lovers’ Quiche                      $12.00

Vegetarian Quiche                          $10.00

Changes may be necessary due to supply chain issues.

All dinners serve 1.

$18 per meal to be paid in advance. 

Please make checks payable to Cathy Gallagher. Please call 315-649-5454 to reserve your dinners by the Saturday before the dinner. Payment may be brought to the library when you pickup your order.

 Pick up will be available from 4 to 5:30pm on the designated dates.

Thank you for your support!