See Á la carte items (soups, chili, bread quiches), pricing and ordering information below menus
Beef Stroganoff over Egg Noodles
Buttered Green Beans
Italian Cookie Sampler
Pork a la Normandy (pork loin with apples and cream sauce)
February 14th – Valentine’s Day
Chicken Parmesan with Pasta
Antipasto with Italian Dressing on the side
Box of Chocolate Truffles
Meatloaf and Red Mashed Potatoes with Mushroom Sauce
Seafood Macaroni & Cheese
Tossed Salad with Vinaigrette on the side
March 14th – St. Patrick’s Dinner
Corned Beef & Cabbage
Potatoes & Carrots
Irish Cream Flavored Dessert
Swedish Meatballs with Noodles
Ham & Scalloped Potatoes
Maple Glazed Carrots
Chocolate pot de Crème
Á la carte items
English Toasting Bread (2# loaf) $5.00
Soups & Chili (16oz) $6.00
Cream of Broccoli
New England Clam Chowder
Meat Lovers’ Quiche $12.00
Vegetarian Quiche $10.00
Changes may be necessary due to supply chain issues.
All dinners serve 1.
$18 per meal to be paid in advance.
Please make checks payable to Cathy Gallagher. Please call 315-649-5454 to reserve your dinners by the Saturday before the dinner. Payment may be brought to the library when you pickup your order.
Pick up will be available from 4 to 5:30pm on the designated dates.
Thank you for your support!